Importance of eating
Shish kebabs, with onions and peppers, homemade
Is a good source of vitamins, minerals, proteins and fiber
Shish kebabs, with onions and peppers, homemade is good for containing the following items :
Sodium mg 42, Potassium mg 330, Calcium mg 28, Phosphorus mg 134, Magnesium mg 25, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MR | Food Code | 19-627 | Sodium mg | 42 |
| Potassium mg | 330 | Calcium mg | 28 | Magnesium mg | 25 |
| Phosphorus mg | 134 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 71 | Manganese mg | 0 |
| Energy kcal | 206 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 5 | Fat g | 15 | Starch g | 0 |
| Glucose g | 1 | Galactose g | | Fructose g | 1 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 6 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 51 | | |